Jensprima online hardness and residual chlorine analyzers play a vital role in the service life of reverse osmosis membranes and the water recovery rate within pharmaceutical RO systems.
LEARN DETAILS
Online Water Hardness Analyzer PACON 5000
Online Water Hardness Analyzer PACON 4800
Online Water Hardness Analyzer PACON 4200
Total Hardness Reagent TH5000-TH5100
Alkalinity Analyzer PACON 4800
SCD Analyzer Flumsys 10TC-SP
Residual / Total Chlorine Analyzer PACON 2501
Residual Chlorine Analyzer FlumPANEL 2501
pH/Redox Controller InnoCon 6501P
pH Electrode InnoSens 125T
Conductivity InnoSens 350-0.01
Suspended Solids Sensor Innosens 815S
Ammonia Nitrogen Controller 10TC-I3
Nitrate Nitrogen Electrode InnoSens 560
Electromagnetic Flowmeter InnoMag 300
InnoCon 6501P controller is specially designed for water treatment and industrial process control. Used with innoSens pH/Redox sensor, it can measure the pH, Redox and temperature of the sample water.
It features automatic temperature compensation and has various mounting methods. 4-20mA and multiple control function outputs are a standard feature.
| pH | -2.00 – 16.00 pH | |
| ORP | -2000 – 2000 mV | |
| Temperature | -10 – 120℃ | |
| Measuring sensor | innoSens pH/ORP sensor | |
| Temperature probe | Pt-1000 | |
| Analog Output 1 | ||
| 4-20 mA isolated current output for pH/ORP, it can be made to represent any segment of the measuring scale. | ||
| Load | Max 600Ω | |
| Relay 1 Output | ||
| Operation | ON/OFF | |
| Selectable action | High | |
| Set Point | 10.00 pH (adjustable) | |
| Hysteresis | 0.01 pH (adjustable) | |
| Relay contacts | 5A/250VAC;5A/30VDC | |
| Relay 2 Output | ||
| Operation | ON/OFF | |
| Selectable action | Low | |
| Set Point | 4.00 pH (adjustable) | |
| Hysteresis | 0.01 pH (adjustable) | |
| Relay contacts | 5A/250VAC;5A/30VDC | |
| Order No. | Type | Descriptions |
| 33-6501-10 | innoCon 6501P | pH/Redox controller, 90 – 260V AC |
| 33-6501-14 | innoCon 6501P | pH/Redox controller, 24V DC |
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE


